Philly a better beer-drinking city than Pittsburgh?


Philly a better beer-drinking city than Pittsburgh? Sez them. Thursday, March 06, 2008 By Bob Batz Jr., Pittsburgh Post-Gazette
Stacy Innerst, Post-Gazette illustration Philadelphia says it's a better beer town than Pittsburgh.
Better than any other town.
So says the logo for "Philly Beer Week," an event debuting there tomorrow that is humbly subtitled, "America's Best Beer-Drinking City."
I'm not big enough to pick a fight with hardly anyone from Philadelphia, and certainly not with event co-chair Joe Sixpack. That's the nom de plume of Don Russell, who certainly is one of America's best and best-known beer journalists. He's gone from being a longtime Philadelphia Daily News staffer to working from home (www.joesixpack.net) and is just releasing his first book, "Joe Sixpack's Philly Beer Guide: A Reporter's Notes on the Best Beer- Drinking City in America" (Camino Books, $14.95).
It'd be fun to argue with him about the claim over a pint or three, but I'd have to concede:
Philly has organized a beer week and Pittsburgh hasn't.
As you can see on the event's Web site, the coming week-plus is now packed with nearly 200 fun and tasty events -- talks and brewer meets and meals.
Some highlights I like:
* The Pennsylvania Breweries and Game Dinner at the Grey Lodge Pub hosted Sunday by beer writer Lew Bryson (who's doing a beer brunch the following Sunday).
* Next Friday's "A Tribute to Michael Jackson" at the University of Pennsylvania Museum.
* The Ladies Beer Tea.
Mr. Russell kicks it off tomorrow night with "Joe Sixpack's Philly Favorites," a tasting of brews from 22 area brewers at the Marketplace at East Falls.
Mr. Russell, part of the nonprofit corporation running the 10-day event, stresses, as does his book, his city's beer diversity, the fact that nearly 400 taverns in it and its suburbs -- from corner joints to fancy restaurants -- have impressive and varied beer lists. He says, "Come to the city and find out yourself."
Philadelphia is a much bigger city and metro area than Pittsburgh, a seaport, and older ("We've been crafting [beer] for more than 300 years, since the days of William Penn," brags the Philly site.) It is blessed with several excellent breweries, albeit some are in the outskirts -- Victory, Dogfish Head. The city itself has only four brewpubs. That's why, reported the Philadelphia City Paper last week, New Mexico beer guru Stan Hieronymous gives best beer city edge to Portland, Ore. But he ranks Philly among the top, with San Francisco.
Though it wasn't and won't yet be mentioned in that tier, I think Pittsburgh now can hold its own as a great beer city, too.
Maybe someone should organize 'Burgh Beer Week. All it would take is grouping some of the many events that already happen here regularly -- from Venture Outdoors beer hikes and Cultural Trust "Beer School" to fests and fundraisers -- then building on those with more and letting businesses and groups jump on the beerwagon. Perhaps it could be planned around our beer high holiday: the Pennsylvania Microbrewers Fest, which will be held for the 13th time at the Penn Brewery on Troy Hill on June 7 (www.pennbrew.com).
Penn Brewery's brick complex is one of the highest landmarks on the local beer landscape, having been started 20-plus years ago at the start of the craft beer revolution in the former Eberhardt & Ober brewery, which is connected to our deep "Iron City" beer-making roots. Penn beers are among the diverse styles made right here, from Munchner- style helles to kvass, several of which have brought home medals from beer competitions around the globe.
Heck, you could organize your own 'Burgh Beer Week, and hold it just about anytime you wanted. Here are seven days of ideas to get you started.
Thursday Visit a local brewer. On a Thursday (or a Tuesday or a Saturday), a good one to visit would be East End Brewing Co., a mostly one-man (Scott Smith) outfit in a nondescript warehouse in Homewood. Three times a week Mr. Smith props open the door for "growler" hours, during which he'll fill his $3 glass jug "growlers" with a half-gallon of one of his handmade draft beers for $10 to $12. Tonight, from 5 to 7 p.m., he'll be pouring seven. Get some on your shoes. Shake Scott's hand.
You can meet the brewer at several fine brewpubs: Penn, Rock Bottom in Homestead, John Harvard's in Wilkins, Rivertowne Pour House (17 house- made beers!) in Monroeville, Hereford & Hops in Cranberry, and Church Brew Works in Lawrenceville (more on that one later).
Friday Visit one of our great beer bars. Pittsburgh has dozens, in real neighborhoods just like Philly's. Start with The Sharp Edge, which, in addition to its original location in Friendship, has comfy pubs in Crafton and Sewickley. The Edge is nationally and internationally noted for one of the best selections of Belgian brews, draft and bottled, in America.
I love bellying up to the bar at Fat Head's on the South Side because it always has a remarkable and rotating 42 mostly American craft brews on tap.
But hey, you find your own favorite watering hole.
Saturday Take a beer road trip. Hey, "Philly Beer Week" is including breweries from the greater region, so Pittsburgh can claim some farther-out beer destinations, too. Don't miss North Country Brewing Co. in Slippery Rock, Butler County, and its gorgeous North Woodsy decor (in a 200- year-old storefront that once sold caskets). A bit farther north in Crawford County, fill a growler at Sprague Farm & Brew Works, where friendly Brian and Minnie Sprague make beer in a former dairy barn (and they'll put you up in the adjacent farmhouse lodge). A bit farther north and you can visit The Brewerie in Erie's former Union Station.
And speaking of train stations, it is possible to take an Amtrak train from Pittsburgh to Greensburg, where you can disembark at the gorgeous train station that also is Red Star Brewery & Grill. According to the current schedule for the daily Pennsylvanian train, you'd leave Pittsburgh at about 7 a.m. and get there at about 8 a.m., then head home at about 7 p.m., but you could make a day of it. You could even go to and from Johnstown, home of the Johnstown Brewing Co.
If you're able to, venture farther. No beer pilgrimage to this end of the state would be complete without drinking from "the Eternal Tap," which flows freely from the Straub Brewery in St. Marys, Elk County, one of the country's few independent production breweries (it was started in 1872 by Peter Straub, who'd started at Pittsburgh's Eberhardt & Ober). Enjoy a free draft, if you're 21 or older, from 9 a.m. to 4:30 p.m. weekdays and 9 a.m. to 1 p.m. Saturdays.)
Sunday Go to church. The Church Brew Works in Lawrenceville is a beautiful brewpub in a former Catholic church. As beer experiences go, it is religious.
Monday Go beer shopping. If you haven't been to one, hit one of the six-pack and bottle shops that have been popping up. There you can buy one bottle -- say, of a brew from Meadville's Voodoo Brewery -- to take home and try. D's in Regent Square is home of the famous "Beer Cave." Bocktown Beer & Grill in North Fayette has a "Beer Library." Most offer vast selections and regular free tastings (Wednesdays at Bocktown, Thursdays at Barley's & Hops in Bethel Park as well as at 3 Sons Dogs and Suds in Pine.)
Or make reservations for a beer dinner, something that more local restaurants are holding. On March 19, the Bigelow Grill, Downtown, hosts another of its sell-out vegetarian beer dinners featuring nine courses each paired with a different East End brew ($50, bigelowgrille.com).
Tuesday Tour a brewery. Pittsburgh Brewing Co. in Lawrenceville is a classic brick brewery that, despite financial woes, continues to brew a lot of beer. You still can tour it, too, if you set it up with Bierhaus-bar- owner-turned-tour-guide Jerry Lorenz (e-mail jlironcity@com-cast.net). He promises a real view of the brewing process, not some sissy behind- glass peek at computerized bottling lines, and afterward, he'll take your group of two to 15 back for a free tasting at the Ober Haus hospitality room (Pittsburgh Brewing was formed from Eberhardt & Ober, Iron City and some 19 other breweries in 1899, making it the third largest in the country).
With Alcoa, the brewer pioneered the pull-tab can back in 1962. Smell the history. And the beer. And ask Jerry about his private beer museum.
City Brewing Co., which operates the former Rolling Rock brewery in Latrobe, does not offer tours. But you could drive past, and do a scavenger hunt for the Duquesne, Fort Pitt, Jones and other closed breweries that dot the region.
By December, we're to get a new one: one of just three German Hofbrauhaus beer halls in this country.
Wednesday Join a beer group. The 550-strong Pittsburgh Beer Society is one that meets on the first Wednesday of each month and holds other fun events. But there are others, including the similar Pittsburgh BrewMasters, the bar-crawling Pitt Stops and the Three Rivers Alliance of Serious Homebrewers (TRASH).
Pittsburgh has so much good beery goodness, I don't have room for all that I know about, and I'm sure I missed some, too.
That just proves my point.
Certainly we have enough good brew to raise a toast to our big brotherly city: Best of luck with the first Philly Beer Week!
For a full schedule and more on Philadelphia's event, visit www.phillybeerweek.org and www.gophila.com/beer.
Reply to
tomkanpa
>Philly a better beer-drinking city than Pittsburgh? Sez them. >Thursday, March 06, 2008 >By Bob Batz Jr., Pittsburgh Post-Gazette > >Stacy Innerst, Post-Gazette illustration >Philadelphia says it's a better beer town than Pittsburgh. > >Better than any other town. > >So says the logo for "Philly Beer Week," an event debuting there >tomorrow that is humbly subtitled, "America's Best Beer-Drinking >City." > >I'm not big enough to pick a fight with hardly anyone from >Philadelphia, and certainly not with event co-chair Joe Sixpack. >That's the nom de plume of Don Russell, who certainly is one of >America's best and best-known beer journalists. He's gone from being a >longtime Philadelphia Daily News staffer to working from home >(www.joesixpack.net) and is just releasing his first book, "Joe >Sixpack's Philly Beer Guide: A Reporter's Notes on the Best Beer- >Drinking City in America" (Camino Books, $14.95). > >It'd be fun to argue with him about the claim over a pint or three, >but I'd have to concede: > >Philly has organized a beer week and Pittsburgh hasn't. > >As you can see on the event's Web site, the coming week-plus is now >packed with nearly 200 fun and tasty events -- talks and brewer meets >and meals. > >Some highlights I like: > >* The Pennsylvania Breweries and Game Dinner at the Grey Lodge Pub >hosted Sunday by beer writer Lew Bryson (who's doing a beer brunch the >following Sunday). > >* Next Friday's "A Tribute to Michael Jackson" at the University of >Pennsylvania Museum. > >* The Ladies Beer Tea. > >Mr. Russell kicks it off tomorrow night with "Joe Sixpack's Philly >Favorites," a tasting of brews from 22 area brewers at the Marketplace >at East Falls. > >Mr. Russell, part of the nonprofit corporation running the 10-day >event, stresses, as does his book, his city's beer diversity, the fact >that nearly 400 taverns in it and its suburbs -- from corner joints to >fancy restaurants -- have impressive and varied beer lists. He says, >"Come to the city and find out yourself." > >Philadelphia is a much bigger city and metro area than Pittsburgh, a >seaport, and older ("We've been crafting [beer] for more than 300 >years, since the days of William Penn," brags the Philly site.) It is >blessed with several excellent breweries, albeit some are in the >outskirts -- Victory, Dogfish Head. The city itself has only four >brewpubs. That's why, reported the Philadelphia City Paper last week, >New Mexico beer guru Stan Hieronymous gives best beer city edge to >Portland, Ore. But he ranks Philly among the top, with San Francisco. > >Though it wasn't and won't yet be mentioned in that tier, I think >Pittsburgh now can hold its own as a great beer city, too. > >Maybe someone should organize 'Burgh Beer Week. All it would take is >grouping some of the many events that already happen here regularly -- >from Venture Outdoors beer hikes and Cultural Trust "Beer School" to >fests and fundraisers -- then building on those with more and letting >businesses and groups jump on the beerwagon. Perhaps it could be >planned around our beer high holiday: the Pennsylvania Microbrewers >Fest, which will be held for the 13th time at the Penn Brewery on Troy >Hill on June 7 (www.pennbrew.com). > >Penn Brewery's brick complex is one of the highest landmarks on the >local beer landscape, having been started 20-plus years ago at the >start of the craft beer revolution in the former Eberhardt & Ober >brewery, which is connected to our deep "Iron City" beer-making roots. >Penn beers are among the diverse styles made right here, from Munchner- >style helles to kvass, several of which have brought home medals from >beer competitions around the globe. > >Heck, you could organize your own 'Burgh Beer Week, and hold it just >about anytime you wanted. Here are seven days of ideas to get you >started. > >Thursday >Visit a local brewer. On a Thursday (or a Tuesday or a Saturday), a >good one to visit would be East End Brewing Co., a mostly one-man >(Scott Smith) outfit in a nondescript warehouse in Homewood. Three >times a week Mr. Smith props open the door for "growler" hours, during >which he'll fill his $3 glass jug "growlers" with a half-gallon of one >of his handmade draft beers for $10 to $12. Tonight, from 5 to 7 p.m., >he'll be pouring seven. Get some on your shoes. Shake Scott's hand. > >You can meet the brewer at several fine brewpubs: Penn, Rock Bottom in >Homestead, John Harvard's in Wilkins, Rivertowne Pour House (17 house- >made beers!) in Monroeville, Hereford & Hops in Cranberry, and Church >Brew Works in Lawrenceville (more on that one later). > >Friday >Visit one of our great beer bars. Pittsburgh has dozens, in real >neighborhoods just like Philly's. Start with The Sharp Edge, which, in >addition to its original location in Friendship, has comfy pubs in >Crafton and Sewickley. The Edge is nationally and internationally >noted for one of the best selections of Belgian brews, draft and >bottled, in America. > >I love bellying up to the bar at Fat Head's on the South Side because >it always has a remarkable and rotating 42 mostly American craft brews >on tap. > >But hey, you find your own favorite watering hole. > >Saturday >Take a beer road trip. Hey, "Philly Beer Week" is including breweries >from the greater region, so Pittsburgh can claim some farther-out beer >destinations, too. Don't miss North Country Brewing Co. in Slippery >Rock, Butler County, and its gorgeous North Woodsy decor (in a 200- >year-old storefront that once sold caskets). A bit farther north in >Crawford County, fill a growler at Sprague Farm & Brew Works, where >friendly Brian and Minnie Sprague make beer in a former dairy barn >(and they'll put you up in the adjacent farmhouse lodge). A bit >farther north and you can visit The Brewerie in Erie's former Union >Station. > >And speaking of train stations, it is possible to take an Amtrak train >from Pittsburgh to Greensburg, where you can disembark at the gorgeous >train station that also is Red Star Brewery & Grill. According to the >current schedule for the daily Pennsylvanian train, you'd leave >Pittsburgh at about 7 a.m. and get there at about 8 a.m., then head >home at about 7 p.m., but you could make a day of it. You could even >go to and from Johnstown, home of the Johnstown Brewing Co. > >If you're able to, venture farther. No beer pilgrimage to this end of >the state would be complete without drinking from "the Eternal Tap," >which flows freely from the Straub Brewery in St. Marys, Elk County, >one of the country's few independent production breweries (it was >started in 1872 by Peter Straub, who'd started at Pittsburgh's >Eberhardt & Ober). Enjoy a free draft, if you're 21 or older, from 9 >a.m. to 4:30 p.m. weekdays and 9 a.m. to 1 p.m. Saturdays.) > >Sunday >Go to church. The Church Brew Works in Lawrenceville is a beautiful >brewpub in a former Catholic church. As beer experiences go, it is >religious. > >Monday >Go beer shopping. If you haven't been to one, hit one of the six-pack >and bottle shops that have been popping up. There you can buy one >bottle -- say, of a brew from Meadville's Voodoo Brewery -- to take >home and try. D's in Regent Square is home of the famous "Beer Cave." >Bocktown Beer & Grill in North Fayette has a "Beer Library." Most >offer vast selections and regular free tastings (Wednesdays at >Bocktown, Thursdays at Barley's & Hops in Bethel Park as well as at 3 >Sons Dogs and Suds in Pine.) > >Or make reservations for a beer dinner, something that more local >restaurants are holding. On March 19, the Bigelow Grill, Downtown, >hosts another of its sell-out vegetarian beer dinners featuring nine >courses each paired with a different East End brew ($50, >bigelowgrille.com). > >Tuesday >Tour a brewery. Pittsburgh Brewing Co. in Lawrenceville is a classic >brick brewery that, despite financial woes, continues to brew a lot of >beer. You still can tour it, too, if you set it up with Bierhaus-bar- >owner-turned-tour-guide Jerry Lorenz (e-mail jlironcity@com-cast.net). >He promises a real view of the brewing process, not some sissy behind- >glass peek at computerized bottling lines, and afterward, he'll take >your group of two to 15 back for a free tasting at the Ober Haus >hospitality room (Pittsburgh Brewing was formed from Eberhardt & Ober, >Iron City and some 19 other breweries in 1899, making it the third >largest in the country). > >With Alcoa, the brewer pioneered the pull-tab can back in 1962. Smell >the history. And the beer. And ask Jerry about his private beer >museum. > >City Brewing Co., which operates the former Rolling Rock brewery in >Latrobe, does not offer tours. But you could drive past, and do a >scavenger hunt for the Duquesne, Fort Pitt, Jones and other closed >breweries that dot the region. > >By December, we're to get a new one: one of just three German >Hofbrauhaus beer halls in this country. > >Wednesday >Join a beer group. The 550-strong Pittsburgh Beer Society is one that >meets on the first Wednesday of each month and holds other fun events. >But there are others, including the similar Pittsburgh BrewMasters, >the bar-crawling Pitt Stops and the Three Rivers Alliance of Serious >Homebrewers (TRASH). > >Pittsburgh has so much good beery goodness, I don't have room for all >that I know about, and I'm sure I missed some, too. > >That just proves my point. > >Certainly we have enough good brew to raise a toast to our big >brotherly city: Best of luck with the first Philly Beer Week! > >For a full schedule and more on Philadelphia's event, visit > www.phillybeerweek.org >and www.gophila.com/beer.
I looked at my "Most Bars" posting. I did another City Search. City Search has extended the range to 30 miles.
Philadelphia bars = 1257 population 1.5 M
Pittsburgh bars = 869 population 423 K
Not even close per capita
The old results........
There is one concentration here in Pittsburgh, South Side, with 84 bar/bar-restuarants.within a mile.
OK I did some search on City Search. City bars pop
Pittsburgh 200 423K
Milwaukee 198 583K
Atlanta 267 425K
St. Louis 169 453K
Dallas 248 904K
NY 1347 8M
This is gona look crappy on Google
I'm not going to compute the ratio, but clearly, Milwaukee and St. Louis are out of the running. Atlanta looks like the champ amo
g
Reply to
GregS
>Philly a better beer-drinking city than Pittsburgh? Sez them. >Thursday, March 06, 2008 >By Bob Batz Jr., Pittsburgh Post-Gazette ... >So says the logo for "Philly Beer Week," an event debuting there >tomorrow that is humbly subtitled, "America's Best Beer-Drinking >City."
Bullcrap. I've been to Philly. It's OK (assuming by "Philly" you mean "Philadelphia and the whole surrounding region), but it isn't a patch on Portland OR for being a good beer-drinking city. IMnsHO.
(Where's Bruels when you need him?) --
Joel Plutchak "They're not people, they're HIPPIES!" $LASTNAME at VERYWARMmail.com - Eric Cartman
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Joel Plutchak                   "They're not people, they're HIPPIES!"
$LASTNAME at VERYWARMmail.com            - Eric Cartman
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Reply to
Joel
GregS (who obviouly never heard of trimming quoted text): >I looked at my "Most Bars" posting. I did >another City Search. City Search has extended the range to 30 miles. > >Philadelphia bars = 1257 population 1.5 M > >Pittsburgh bars = 869 population 423 K > >Not even close per capita ... >I'm not going to compute the ratio, but clearly, Milwaukee and St. >Louis are out of the running. Atlanta looks like the champ amo
A simple number of bars or bars per capita is completely insufficient to assess quality of beer-drinking in any city. You could have a bar per capita someplace like (purely for the sake of argument) Pittsburgh, but if all they were pouring was Iron City it'd be a crap place for beer. --
Joel Plutchak "They're not people, they're HIPPIES!" $LASTNAME at VERYWARMmail.com - Eric Cartman
--
Joel Plutchak                   "They're not people, they're HIPPIES!"
$LASTNAME at VERYWARMmail.com            - Eric Cartman
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Reply to
Joel
>GregS (who obviouly never heard of trimming quoted text): >>I looked at my "Most Bars" posting. I did >>another City Search. City Search has extended the range to 30 miles. >> >>Philadelphia bars = 1257 population 1.5 M >> >>Pittsburgh bars = 869 population 423 K >> >>Not even close per capita >.... >>I'm not going to compute the ratio, but clearly, Milwaukee and St. >>Louis are out of the running. Atlanta looks like the champ amo > > A simple number of bars or bars per capita is completely >insufficient to assess quality of beer-drinking in any city. >You could have a bar per capita someplace like (purely for >the sake of argument) Pittsburgh, but if all they were >pouring was Iron City it'd be a crap place for beer.
Depends on your definition of better beer-drinking. Some just want to get drunk. Today, when I go out, I get the least alcohol containing beer they got, and count beers. That would eliminate specialty beers.
I do like Iron City draft. I wish more places had it.
greg
Reply to
GregS
>Depends on your definition of better beer-drinking.
So you can define "better" in any way you want, which makes the whole issue completely irrelevant. One could also define any word any way one desires, which would make communication completely random or irrelevant. Here in the rec.food.drink.beer newsgroup I like to think we start from a point somewhat beyond complete arbitrariness. So we take the word "better" and assume it has a quality implications. And since taste is largely (not completely) a personal matter, I submit the bottom line for deciding whether any given location is a "better" beer destination rests upon broadness of choice. Or you can be a Beer Barney. --
Joel Plutchak "Beer doesn't stain, if it's a light pilsner." $LASTNAME at VERYWARMmail.com - Sheldon Miller (This Is Me Smiling)
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Joel Plutchak                "Beer doesn't stain, if it's a light pilsner."
$LASTNAME at VERYWARMmail.com      - Sheldon Miller (This Is Me Smiling)
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Reply to
Joel
>>Depends on your definition of better beer-drinking. > > So you can define "better" in any way you want, which >makes the whole issue completely irrelevant. One could >also define any word any way one desires, which would >make communication completely random or irrelevant. > Here in the rec.food.drink.beer newsgroup I like to >think we start from a point somewhat beyond complete >arbitrariness. So we take the word "better" and assume >it has a quality implications. And since taste is >largely (not completely) a personal matter, I submit >the bottom line for deciding whether any given location >is a "better" beer destination rests upon broadness of >choice. > Or you can be a Beer Barney.
Closeness of the taverns might be considered better.
Here on the South Side, each block has about 4 -5 taverns, bars, or clubs. A walk around the block having stopped at each one will make you walk kinda funny. There are 84 in walking distance all in a small area on the South Side.
greg
Reply to
GregS
> Here in the rec.food.drink.beer newsgroup I like to > think we start from a point somewhat beyond complete > arbitrariness. You're new here, aren't you? > So we take the word "better" and assume > it has a quality implications. And since taste is > largely (not completely) a personal matter, I submit > the bottom line for deciding whether any given location > is a "better" beer destination rests upon broadness of > choice.
And to some us of, a good part of the equation of the quality of a city for beer drinking has nothing to do with beer. It has to do just as much with things like the atmosphere of the bars, the ability to move from bar-to-bar quickly and efficiently, the ability to find decent beer even when not heading out specifically to good-beer bars, etc.
For example, LA has a couple places that I'd put up against any of the most well-known beer bars in the country. But I would not consider it a good beer-drinking city, because each of them is anywhere from a half-hour to two-hour drive apart from each other. That hardly makes for a good evening, even if you discount the factor of driving after drinking.
Whereas New York has a paltry selection of good beer relative to its size (although it definitely has some very good places). But it's easy, inexpensive and quick to hit more than one place in a given evening, as well as find your way home without running the risk of wrapping your car around a tree. I consider New York a better drinking city than LA.
In both cases, my personal "better" has little to do with the beer.
Labels such as these are good for sparking conversation. And that's about it.
-Steve
Reply to
Steve Jackson

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