Could anyone provide a detailed description of the Bedu coffee preparation? Like the roast degree, grind, water quantity, boil, ustensils, etc. An interesting, but not detailed enough link here:
formatting link
Thanks
kaveivo
Could anyone provide a detailed description of the Bedu coffee preparation? Like the roast degree, grind, water quantity, boil, ustensils, etc. An interesting, but not detailed enough link here:
Thanks
kaveivo
Have something to add? Share your thoughts — no account required.
Ask the community — no account required