Hello, everyone. For several years now, I have been brewing coffee in
both a press pot and an automatic drip with varying results.
Ultimately, I enjoy the results of the press pot, but always end up
making drip coffee for guests, since it makes more servings.
So, for the next time I have guests, I was thinking of just brewing
about 12 cups worth in a saucepan on the stove and straining it through
a filter into a thermal carafe. Has anyone here ever done that? It
doesn't seem like it would make a difference, but before I ruin a batch
of the good stuff, I thought I would check first. Seems so simple...
- posted 15 years ago