One of the finest, most expensive cups of coffee today boasts a floral, jasmine aroma, has a lingering creamy aftertaste, background notes of vibrant cherries and an "effervescence" that lends the java a robust and round sweetness.
One of the finest, most expensive cups of coffee today boasts a floral, jasmine aroma, has a lingering creamy aftertaste, background notes of vibrant cherries and an "effervescence" that lends the java a robust and round sweetness.
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