I have followed your link and find a problem with the recipe, well perhaps more than one problem.
Take good coffee and dilute it with, yuck, cream, and double yuck sugar. Perhaps I might add cream and sugar to fresh strawberries, but certainly not to good coffee. Maxwell House, Folgers, Nescafe, yes, they need all of the help available.
What a terrible thing to do to the marvelous product shipped by (I will let you add the source of quality green bean to avoid being labeled as a spamer)
Alan M
Skunky wrote:
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