starbucks flavoring??

I'm not sure what brand Starbucks uses but here are some:

DaVinci -

I doubt that you can reproduce any flavors they use.

Whichever they use (and I think is Torani), I'm sure the first ingredient is sucrose/syrup of some sort, then followed by artificial flavors or natural flavors, both of which are made in a laboratory instead of naturally occuring products.. Note, that syrups can be made of pure fruits, and some small manufacturers do so. If they have the real fruit, then they are required to write the actual fruits in the labels; otherwise, it is made in a laboratory.

Claudia

Thank You Thank You Thank You That's exactally what I was looking for.

Take care, SPOONS

I wanted to stress that "natural flavors" = "artificial flavors" in the world of food production.

Claudia

Torani does have some sugar free flavors, typically hazelnut, vanilla, irish creme, and raspberry. The wierder ones like toasted marshmallow don't make it to the sugar free line.

In the UK it is a custom range made for them by da vinci

Now if they would just add the Valencia Orange for the other customers..

They use Fontana syrups; got a bottle of the Valencia sitting in the kitchen.