Hi all
Just had a go a "Coopers Canadian Blond", first time this brew. Whilst bottling there was a lot more froth than I am used to seeing, had to let it settle and top up each bottle individually.
Other than being a very minor pain, I am concerned this maybe an indication that the brew has been contaminated or some such thing I should know about.
Anyone had similar experiences or can offer advice?
Thanks
Ian
Hi
I was told "cooper's yeasts" have a wide temp range for start fermenting & the advantage is you have a leeway with starting temperatures, but disadvantage in 'supposedly' lower quality beer. ( not IMHO ).
Depends on individual taste.
Did you test S.G before bottling. Local Hbrew barn recommends that you get the same S.G. reading two days in a row before you bottle.
regards,
Ian C
SG stable 4 days running before bottling. Thanks for idea though.
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