Found an old kit beer while working in the cellar. Few years old, but what the heck. The mix seemed to be okay (concentrate - just add water) so I cooked it up, added water to make the 5 gallons, and pitched the yeast. Yeast had an expiration date of 3 years ago, but, since I live in a very rural area, no way to get a new pack.
A week later, no fermentation. Figure the yeast were shot, but not real surprising, given their age! Decided I had nothing to lose, since the wort wasn't worth anything. So I picthed a package of Flieschmann's bread yeast into the jug!
It's now 24 hours later, and it's fermenting like crazy! Here's my questions:
- Will this produce anything closely resembling beer?
- If it does, will I get a loaf of beer, or a mug of bread?
Thanks in advance!!!