After successfully making beer for my wife for years (bottled) I suddenly have an overcarbonated batch, taking off the cap results in most of the beer spewing out the top.
My solution so far is to try this: I make my beer using Tap-a-draft 6litre bottles, so I poured her beer including foam into one of my 6 liters, let it settle and added a teaspoon of suger and refrigerated. (much like I do my own). Hopefully in a week or two it will be recarbonated.
Now I just did this with one 6litre as a test. Do any of you have any other ideas or could tell me likely what happened to cause the overcabonation? Thanks!
RT