I was wondering if any one out there had a recipe for traditional Norwegian (Viking) Mjød. If you do please send it to me. Thank you.
Walter
Recipe wanted
Oct 14, 2006
1 Replies
Radical Brewing (great book) has this one,
5 gallons: 3 lbs honey for full boil .5 lbs pale crystal steeped pre boil .75 oz citric acid in kettle 10 lbs honey at flame outHops:
1.5 oz spalt @ 60 min 1.5 oz spalt @ flame outyeast nutrient mead yeast
6-10 months maturationGood luck.
Walter Venables wrote:
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