About a week ago, I bottled my first batch of home brew. For convience, I put the bottles in their origanal boxes and placed them in my fruit cellar.
The temp. in the cellar is about 50. Is that too cold? Or should I just wait more than 4 weeks? Should I move them to a warmer place?
I ask this because I have a second batch ready to bottle. Even though I know very litttle, I am really jumping in.
Thanks for any advice.
Bob