re-brewing beer

By "re-brewing", do you ,ean adding it to another batch that's fermenting? Different terminology therre from here...you guys say "brewing" to refer to fermenting, we sat "brewing" to refer to the boil. Anyway, I don't think you'd like what you'd get ouit of doing this. You'd oxidize the old batch badly, probably making it worse than it is now.

-------------->Denn

-- Life begins at 60 - 1.060, that is.

Reply to denny_at_projectoneaudio_dot_com

denny, you probable shouldnt as the previous message suggested. however i have had some luck in making a "black and Tan". McSorly has a black and tan made of stout/lagar and its real good. try mixing half and half in a glass and drink it that way. if you like it and If you want to be brave, make a fresh batch of a fermeted lighter lager beer and mix it half and half with what you have left of the stout. add your priming sugar and bottle as usual. after a week or 2 try it and if its good i would drink it up within a month or two because it might not store as well. good luck. t

on second thought only mix half a batch of the lagar and as much of the stout. this will give you 3 kinds of beer and after another year the stout may have mellowed out and you or a friend might just like whats left of it.