I've been doing 5 Gal batches and force carbonating them in Kornys. Then using the keg-o-rator to serve it. Every once in a while I like to take some on the road for friends and family. I have a few swing-top bottles I like to use. Sometimes I use a growler if I know it's all gonna go. The only problem with this is filling them from the tap. It's kind of a pain when it foams up and of coarse I'm losing a bunch of carbonation. Does anyone have any tips for traveling my suds? I've seen the ads for "counter pressure" fillers. The ads make it look like it may work but I don't know anyone who has one to find out. Any advise would be greatly appreciated before I go out and spend another $50. (Thats like 4 batches of beer!) Thanx ahead of time.
-Dono