It was a dark and evil night......
First of all, I made the grave error of adding some Earl Grey tea to part of my latest batch of porter. I bottled last night though I don't really know why.... the stuff tasted like sh*t!! Maybe I'm hoping it will age well or something... I'll give it 3 or 4 years before I pop one open and see if it's mellowed. When tasting it I suppose if you imagine it's sweetened iced Earl Grey tea it's not so terrible, so flowery and fruity and sweet as it is, but as a beer it is complete and utter crap. If any of you were to taste it, trust me, you'd agree. I wouldn't pawn this stuff off on my worst enemy. It makes me ill just thinking about it... in fact I almost threw up last night because of it. Luckily I split the batch 50/50 with & without tea so I didn't waste the entire batch of porter, thank heavens.
In addition to the horror of the Earl Grey porter, it was just an all-around bottling night from hell for me last night. I must have been oxygen deprived or tired or something, because I wasn't drinking and hadn't taken any drugs. But for the first time ever, when I was transferring from primary to the bottling bucket, I had filled my hose as usual to create a siphon and begun to transfer, when I realized I had just added all that clear water from the hose to my finished porter (the porter WITHOUT the tea). Dammit!!! I was so pissed that I didn't even bother to check the gravity again. I figure, if it's ruined, it's ruined. And then of course, I walked away from the boiling priming sugar & water for 5 minutes and it burned and stunk up the whole house. It was just a very bad night all around.
My only other comment is, I got the whole idea to use tea this from somebody else on one of these newsgroups, so whoever it was who gave me this grand idea, SHAME ON YOU!!! And if anyone else ever has the bright idea to use tea in beer, do yourself a big favor and DON'T. Bleccch!! It sure ain't a chocolate and peanut butter relationship, let me tell you.
I've never screwed up so much in my life. Oh well, my diluted porter might still have a prayer at being nearly mediocre, and I can always look forward to the Earl Grey porter in 3 or 4 years, assuming it ages well (no chance in hell). Dammit.
Happy Easter to one and all. :)