Hi All, New here, but anyway, I think I may have screwed up my first mini-mash :(
After following some instructions I found on the net for a Kolsch style beer, I got pretty confused and think I may have forgotten to strain the wheat, and maybe remove the hop pellets.
The wort that I mixed was pretty thick (4 litres) and was allot darker than I expected. It's fermenting like crazy though, but the c02 coming out the top smells extremely hoppy.
Will the hops be less potent after racking/priming the brew? Does the thickness of the wort matter too much?
Cheers Leigh