Has anyone used fresh coffee grounds in a stout? If so please give me your input. How, how much, when.....
Frank ATF Home Brew Club New Bern NC
Coffee in Beer
Apr 04, 2005
1 Replies
I do it 2 ways..I "dry bean" the secondary with 4-6 oz. of coarsely cracked beans for aroma. For more coffee flavor, I add espresso when I bottle. I pour 4 4 oz. samples of the beer before adding priming sugar and dose each with a different amount of espresso. I taste to see which I like best then scale it up to the amount for the whole batch.
---------->Denny
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