Well, this is going to be my first brew and I was wanting to come up with a recipe that was not just extract and had a few grains in it but I think this might be a little much but I bought the stuff so it is a go. I was thinking maybe the IBU's would be a little low and was wondering what you all thought.
4 oz. American crystal 120L 1 lb. Dextrine malt (Cara-Pils) 8 oz. Belgian CaraVienne 2 oz. American chocolate 2 oz. American black patent 6 oz. Roasted barley 6 lb. Light malt extract 1tsp. Irish Moss 1 oz. Willamette (5.8% AA, 60 min.) WLP007. Was going to go with WLP001 but the brew store was out so I got the WLP007 I am thinking that 14 IBU's might be too low for this as it looks like it will finish out pretty sweet. Please help as I would like to throw this all in the fermenter tomorrow night.- posted
19 years ago