Hello, I started a batch of Canadian Pilsener (1.9 kg) which is a beer kit. Since I tend to keep my house cooler than warmer when I started the wort I had to bring the thermostat to 22 degrees and I had to warm the liquid on the stove to avoid waiting for the liquid to warm up by itself. I then added the yeast to the liquid. On the first day there was a foam on top of the wort but the next days the wort seemed just flat, just liquid. However the gravity went down from 1.041 to 1.010 after 5.5 days.
My question, does this look ok? I was expecting to see stuff on top of my wort but nothing. I am ready to pour into the carboy but I wonder if I am loosing my time, according to the instruction I am supposed to reach 1.004 -1.012, will it continue to go down to 1.004.
Thanks
Daniel