Glocous

Dec 14, 2003 1 Replies

I mad a brew with glocous and I don't think it is working if so very very slow is it any slower than white sugar the yeast was dead first so I put in more yeast too thanks for any input


I'm just a beginner here, but I don't think glucose ferments well. Perhaps one of the more experienced brewers here can add to that.

Karl S.

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