How to make Coopers Stout from the homebrew kit

Sep 08, 2006 20 Replies

hevimees;12032 Wrote: > My stout has now been in bottle for about a month, and the result is not > very good :( > > Overhopped, but not much taste otherwise. I'll leave it for another > month and see if it has smoothed out at all.

After four moths in the bottle the taste is just great :) Very smooth and tasty. Patience paid off this time, though according to all good home brewing traditions, most of my stout has been drunk by the time it starts to taste really good...

I'll definitely make this stuff again. In case someone's interested, I used one can of Cooper's Stout extract and 250 grams of white sugar, made into a 15 liter batch. I'll probably make the next one a bit stronger with less water.

-- hevimees

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