Making Stout

How long is a piece of string?

What litre-age is the sambuca and what is it's gravity? I'm assuming that you're going to dump it into 20+ litres of stout?

My guess is, you probably wouldn't want to add any carbonation sugar. I'm not a stout drinker as such but recall it as being non-gassy compared to lighter drinks.

Mike

Rather than the Sambuca, you might try a couple of inches of brewer's licorice in the boil.

_Randal

Wouldn't know where to get anything like this. My local 'Brew Shop' is a small selection of stuff in the back of an Off License. They have very little available. Also, I am using a Kit so would this be added at the same time as the Wort?

I could order online but the P&P is ridiculous for homebrew stuff....

Thanks,

BTW I am in the UK.... Seems like there is a lot less available to us for some reason!

You add it in the boil. Also, you may be able to find an alternative source for it just called "licorice root" and not the candy. Good luck!

_Randal

Yeah I'll be adding it to about 20 Litres of Stout. Have no idea what the gravity is (haven't bought the bottle yet - or the extract for that matter). Will give it a go with no added sugar. The stuff is like syrup so full of sugar!

Thanks

Liquorice root. That's the stuff that's like a twig isn't it? I can get that quite easily:D

Being that I use a Kit, There isn't a point that I do a boil. I have 6 pints boiling water which I add to the Wort, disolve my sugar in this and top up with cold water.

Thanks anyway, will play around with this idea.

Howdy Man ......I don't suppose you could post a photo of yourself cobber , I would dearly love to know what you look like . Cheers Ian in Bendigo Oz.

What a strange request....

Why would you want a pic of me????