I have made wine for years so I am familiar with the basics of homewinmaking....I just received IRONMASTER AMERICAN LIGHT ALL IN ONE ..Malt extract, Hop Extract, and yeast. The recipe seems simple enough. I would appreciate any suggestions or comments that might make this recipe more successful. ALSO, CAN YOU BOTTLE BEER IN GALLON TWIST TOP CARBOYS OR
1.5PT TWIST TOP WINE BOTTLES. Or is the carbonation too much? THANKS FOR THE HELP!!!