Im getting ready to bottle an all extract Muntons Wheat. When I took my last hydrometer reading I took a sip and too me it was pure vinegar, which after reading can be from bacteria I was sure I sanitized everything fine. Before I dumped the whole batch I let my wife taste it, who is no beer drinker, she thought it was the best batch I have made thus far???? She even said "now this is a beer i could drink." I guess im going to go ahead and bottle it to see how it comes out after conditioning. Any input on this
Thanks LB