Today's Wall Street Journal has a great article on yeast.
Interesting that the topic has received national attention.
Today's Wall Street Journal has a great article on yeast.
Interesting that the topic has received national attention.
Could you summarize the main point(s)? I don't get the WSJ, so I'll need to go to the library tomorrow to read it, which I don't mind doing if it is worthwhile enough. Anything in the article that would seem important but hasn't been discussed here in the past?
Thanks.
Bill Velek
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