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Re: I make beer

Well, good for you... > . >
0 comments posted 22yrs
posted by Edmond Dantes, The Count of Mo
0 comments posted 22yrs posted by Edmond Dantes, The Count of Mo

Newbie fermentation questions

OK. After reading howtobrew online and other sources via google I think I understand the three fermentation steps. 1. P...
5 comments posted 22yrs
posted by nobody
5 comments posted 22yrs posted by nobody

Carbonator cao & PET bottle question

I'm carbonating some mead I made in a 2 liter PET bottle with a carbonator cap. The bottle's been sitting in a fridge f...
6 comments posted 22yrs
posted by dogglebe
6 comments posted 22yrs posted by dogglebe

high pressure

Hi I just made my first kit, it is a wheat. The problem is that there is too high pressure on the bottles. When I open...
2 comments posted 22yrs
posted by s031822
2 comments posted 22yrs posted by s031822

priming sugar question

I'm a newbie with a Mr. Beer kit. I was just reading on howtobrew.com that they recommend putting the priming sugar in...
2 comments posted 22yrs
posted by skingery[removespamblocker]
2 comments posted 22yrs posted by skingery[removespamblocker]

New to Home Brew

Hello, I just put my first 5 gallon batch into the fermentation bucket this saturday and it leads me to several questio...
9 comments posted 22yrs
posted by rbeckerdite
9 comments posted 22yrs posted by rbeckerdite

fermenting and bottling

How long can beer sit in the secondary fermenter before it must be bottled? Thanks. Chris
1 comments posted 22yrs
posted by cmarescal
1 comments posted 22yrs posted by cmarescal

New to group and Homebrewing

Hello everyone. I'm John, from Dayton, Ohio. I'm new to homebrewing, by way of an X-mas gift. Yepp, I got a "Mr. Beer"...
2 comments posted 22yrs
posted by RoadRailRepair
2 comments posted 22yrs posted by RoadRailRepair

I need your advice about how to start.

Hi, I'm completely new to home brewing and I don't know where to start. I want to buy a decent brewing kit that isn't t...
2 comments posted 22yrs
posted by JoshinBaltimore
2 comments posted 22yrs posted by JoshinBaltimore

Oxygen in transfer

Okay so I had a little mishap in transferring into my secondary. I have a 6.5% stout that I transferred, but in the mid...
3 comments posted 22yrs
posted by fwest373
3 comments posted 22yrs posted by fwest373

newbie question about bottles

I'm about to do my first batch and wonder will it be fine to use plastic screw top bottles (1 litre and up) that I've c...
5 comments posted 22yrs
posted by gouyou
5 comments posted 22yrs posted by gouyou

No carbonation question

Hello, Well, I made an Imperial stout (around 8% abv). It was the first time I've made beer in a few years. It's been i...
5 comments posted 22yrs
posted by sbohler
5 comments posted 22yrs posted by sbohler

another carbouy question.

My first use of this secondary fermentation method is imminent! I was told that I needed piping or a hose to run the wo...
3 comments posted 22yrs
posted by schachmal
3 comments posted 22yrs posted by schachmal

What to do with a "Mr. Beer" refill kit?

I've made about a half-dozen batches using Listermann's and similar extract kits, but this Christmas a well-meaning fam...
1 comments posted 22yrs
posted by null_dev
1 comments posted 22yrs posted by null_dev