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Possible Infection?

Hey Gang, I just finished making a chocolate stout and it's aged for about two weeks now. I'm ready to try one out but...
10 comments posted 22yrs
posted by rgrimmond
10 comments posted 22yrs posted by rgrimmond

Starting a local Southern California Homebrew club

I am starting a homebrew club here in Southern California. Those who are interested are interested are more than welcom...
2 comments posted 22yrs
posted by res1lq7i
2 comments posted 22yrs posted by res1lq7i

insulating mash tun

I'll be doing my mashing outside this winter and I'm concerned about maintaining the temp during mashing. I'll be using...
0 comments posted 22yrs
posted by dave
0 comments posted 22yrs posted by dave

valve assembly for keg

I'm just picked up two used kegs, one for mashing and one for boiling. I'd like to attack simple valves on them. Nothing...
1 comments posted 22yrs
posted by dave
1 comments posted 22yrs posted by dave

steel fermenter and other fermenting questions

I have several questions about fermenting. 1. can you use a steel container to ferment in? How about a used keg? 2. how...
7 comments posted 22yrs
posted by dave
7 comments posted 22yrs posted by dave

mill recommendation

I'd like to pickup a mill soon. Something I could hook up a drill to for a motor. Any recommendations? The closest supp...
5 comments posted 22yrs
posted by dave
5 comments posted 22yrs posted by dave

mash tun screen

I picked up two kegs at a local bar this evening. One will be for mashing and the other for boiling. I'd like to get so...
5 comments posted 22yrs
posted by dave
5 comments posted 22yrs posted by dave

transferring wheat beer from fermenter

I have a wheat beer brewing that will be ready to keg in a few days. Previous brews (all 2 of them) that I have made ha...
1 comments posted 22yrs
posted by pauls
1 comments posted 22yrs posted by pauls

Has my lager stopped?

Hi, I am brewing some lager. It is currently 2 weeks into its second fermentation, in four demi johns with airlocks. Th...
1 comments posted 22yrs
posted by blue.badgerNOSPAMPLEASE
1 comments posted 22yrs posted by blue.badgerNOSPAMPLEASE

over diluted wort

How can I safely 'beef up' a partially fermented, over diluted brew? I made a kit brew up to the max dilution (actually...
1 comments posted 22yrs
posted by pauls
1 comments posted 22yrs posted by pauls

New Home Brew Store

Greetings all, This is a message to let you know about our new homebrewing web site : http://www.brewityourselfers.com....
4 comments posted 22yrs
posted by gts_sp
4 comments posted 22yrs posted by gts_sp

New York City Homebrewers Guild

The November meeting of the New York City Homebrewers Guild will take place on Tuesday, November 18th at Brewsky's (loc...
1 comments posted 22yrs
posted by dogglebe
1 comments posted 22yrs posted by dogglebe

Homemade Wort Chiller

Ok guys and gals... I've been trying to design an immersion chiller that will cut my cooldown rate by a factor of 3. Ri...
15 comments posted 22yrs
posted by hays
15 comments posted 22yrs posted by hays