Latest threads in Home Beer Brewingshow only best voted threads
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New York City Homebrewers Guild
This month's meeting of the NYCHG will take place on Tuesday, July 22, at Brewsky's, located at 41 East Seventh Street (between 2nd and 3rd avenues) at 7:30pm. Our guest speaker will be beer author,...
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20 years ago
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Re: exploding beer bottles
It depends on a lot of factors, so it's impossible to predict when bottles might explode, if they're going to. Temperature and wild yeast/bacterial infections can play a part. It's a far better policy...
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20 years ago
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Anybody wanna sell me some Cascade hop rhizome?
I know it's way late in the season... I just started extract brewing about a month ago. I'd like to get some hops in the ground for next year. Can't find anyone on the internet who still has any for...
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20 years ago
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Please Help My Summer Blonde Ale
Hey guys, I was hoping to elicit some advice from you all. I'm trying to brew a lighter, but still flavorful summer ale. I've searched through all of my brewing books, as well as a bit of "Googling"...
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20 years ago
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snpa
G'day, Does anyone have an Extract/part mash recipe for a SNPA Thanks in advance Mark
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20 years ago
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First Batch Advice
I'm a newbie hoping to get some advice from you guys (or ladies!). I have my first batch, a creme stout extract kit, perking in the primary. I was a little worried about my White Labs yeast as it took...
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20 years ago
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BREWING IN HOT WEATHER
does anyone know of a good yeast that can be used in warm weather brewing???? please share your tips & trix for warm weather brewing
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20 years ago
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Holiday Ale
I'm thinking of adding raisins this year. I've read some of the big boys use them. Please advise. Thanks
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20 years ago
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Strong Honey Wheat
Are there any styles of beer that call for Flaked Wheat and a particularly high OG? I pitched a plambic, fortified with honey, but before topping off and adding the lambic cultures, I decided to do an...
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20 years ago
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opportunity
Dear Associate, The 5K-Club is free to join and has an excellent automated downline building system, that helps YOU make Money while you sleep! It is easy to earn $200 per month with absolutely no...
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20 years ago
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Newbie question?
I just made my fist batch and it came out and tasted like bad wine, and it was really bubbly, why?
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20 years ago
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Dry yeast replacement for Edme?
I used to do a fair amount of all grain brewing. I stopped for a couple of years, and decided to resume the hobby recently. I always used Edme dry yeast, and had good luck with it. As you may know,...
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20 years ago
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Foam and fermentation (newbie alert)
I'm in the middle of my first batch, its been in the fermenter for 10 days. Bubbles were less than one a minute so I opened it up to take a hydrometer reading. there was layer of foam on the top. Is...
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20 years ago
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swallowed some yeast - got a tummy ache
the title explains the problem, now i need a solution i thought about putting a bowl upside down in the bottom of the bucket to keep from siphoning the yeast and other crud at the bottom into the...
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20 years ago
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Re: need a stout recipe
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20 years ago
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