Home Beer Brewing

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First time home brewer

Hey guys, i am planning on attempting to brew my own beer at home. I was wondering, as a beginner, what woudl be my bes...
5 comments posted 20yrs
posted by mm592567
5 comments posted 20yrs posted by mm592567

Re: Partial List.

> Toxic Waste Site! Guess where! > Over the years (yes, years) excrement coats and builds > up on the walls of the colo...
0 comments posted 20yrs
posted by nospam
0 comments posted 20yrs posted by nospam

Dead yeast in the fermenter... any hope?

-----BEGIN PGP SIGNED MESSAGE----- Hash: SHA1 Hi folks, Just put up a batch of German Ale the other day and so far ther...
5 comments posted 20yrs
posted by peter
5 comments posted 20yrs posted by peter

Priming sugar

When I started brewing, I have kegged all of my beer. I now want to bottle about 12 to 18 beers of each batch and keg t...
14 comments posted 20yrs
posted by jeff
14 comments posted 20yrs posted by jeff

Tripel

Hi, A friend is brewing a tripel and was wondering if anyone has a suggestion on decent online articles related to tryi...
5 comments posted 20yrs
posted by spleenminus
5 comments posted 20yrs posted by spleenminus

Siphoning

The siphon that came with my brew-kit is kind of a joke. I wanted to go buy an outo siphon but I really didn't feel lik...
4 comments posted 20yrs
posted by grippin762.2bqd33
4 comments posted 20yrs posted by grippin762.2bqd33

Jim Koch method of priming?

I saw a video on http://www.samueladams.com/promotions.aspx where Jim Koch gave instructions for home brewing, and to p...
2 comments posted 20yrs
posted by noone
2 comments posted 20yrs posted by noone

When to xfer

I have a batch of Hefeweisen that I am brewing. I did quite a bit of research on the mechanics, and history of beer bef...
6 comments posted 20yrs
posted by grippin762.2bpld7
6 comments posted 20yrs posted by grippin762.2bpld7

Using Plastic in 1st fermentation

Can anyone share their thoughts regarding using a 5 gal plastic jug in the 1st stage of fermentation?
6 comments posted 20yrs
posted by pddipiero
6 comments posted 20yrs posted by pddipiero

Chilling wort with ice?

Newby ? I'm getting ready to brew my first batch and I have a question about chilling the wort. I'll be doing an extrac...
14 comments posted 20yrs
posted by brianfoster
14 comments posted 20yrs posted by brianfoster

A little OT: Whiskey making

I was wanting to try my hand at making whiskey and or bourbon. Does anyone have any info on this? Is it legal to distil...
4 comments posted 20yrs
posted by Ever
4 comments posted 20yrs posted by Ever

Accelerate Fermentation for Beer?

I noticed some kind of kit for wine today at our beer store but the staff was busy so I didn't have time to question. I...
4 comments posted 20yrs
posted by jb
4 comments posted 20yrs posted by jb

Putting beer in a keg

Hey all.. I just started home brewing, well actually, purchased stuff today.. I'll be beginning tomorrow. I'm going to...
3 comments posted 20yrs
posted by dwessell
3 comments posted 20yrs posted by dwessell

Beeripedia is now open!

C'mon by and share your favorites! Beeripedia works like the Wikipedia, but we allow commercial content in that microbr...
0 comments posted 20yrs
posted by chad
0 comments posted 20yrs posted by chad

Yeasts

I've been using a variety of different yeasts for my last few batches. I'm basically interested in british style ordina...
3 comments posted 20yrs
posted by swcooper
3 comments posted 20yrs posted by swcooper