Home Beer Brewing

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oops sorry

meant to go to testing group!
0 comments posted 20yrs
posted by billy_jocasta
0 comments posted 20yrs posted by billy_jocasta

Diacytel Rest question

Good day- Doing about my 5th or 6th lager in my HB career and am curious about the d. rest. I'm doing a relatively ligh...
1 comments posted 20yrs
posted by jahammel68
1 comments posted 20yrs posted by jahammel68

Stainless Steel vs. Brass

In a homebrewery setup, I've heard that stainless steel is preferred over brass, but I don't recall why. Can anyone out...
2 comments posted 20yrs
posted by o21928373847
2 comments posted 20yrs posted by o21928373847

Carbon Dioxide Reclamation

Bob asked in an earlier post about whether it is possible to reclaim the carbon dioxide from the fermentaion process. I...
1 comments posted 20yrs
posted by efctony
1 comments posted 20yrs posted by efctony

Mini k*gs for cask beer?

In the last-but-one edition of Viz comic there was a strip called "The Real Ale Tw*ts" (my censorship). In it the carto...
1 comments posted 20yrs
posted by efctony
1 comments posted 20yrs posted by efctony

better bottle

Hi all Does anyone have experience with or opinions on the 'Better bottle' carboys made from PET plastic, at all. Many t...
7 comments posted 20yrs
posted by gregwillow
7 comments posted 20yrs posted by gregwillow

Letters page

Letters page
0 comments posted 20yrs
posted by dpedrocco
0 comments posted 20yrs posted by dpedrocco

Plastic Water Containers

Hi- I just started brewing at home, and I have a glass carboy as a secondary fermentor. I was noticing how much it look...
2 comments posted 20yrs
posted by penguinone
2 comments posted 20yrs posted by penguinone

I'm actually daring to make "WHEATIES" beer!

I know the subject has been discussed often in the brewing and beer news, so I decided to give it the old college (Univ...
12 comments posted 20yrs
posted by garrison
12 comments posted 20yrs posted by garrison

Glass Carboys, Primary Fermenters, Air Locks, and FUN

My friend and I have been home brewing for the last several years. We continuously try new things and push the boundari...
1 comments posted 20yrs
posted by analogvacuumtube
1 comments posted 20yrs posted by analogvacuumtube

Yeast for a real Ginger Beer.

Hi, I'm using the term real to mean one with an alcohol content as opposed to "cloudy pop". I've attempted several time...
9 comments posted 20yrs
posted by Teagroup
9 comments posted 20yrs posted by Teagroup

First brew in 3+ years

Well we got back into it yesterday. First time in more then 3 years. Had some complete newbs come too. 16lb American 2-...
3 comments posted 20yrs
posted by jcase
3 comments posted 20yrs posted by jcase

Re: Paying $500 a Day

>--- >MAF Anti-Spam ID: 20051128192140I2g1YqP0 ^^^^^^^^^^^^^^^^ Does anyone fall for this? later, tom @ www.NoCostAds.co...
4 comments posted 20yrs
posted by Post
4 comments posted 20yrs posted by Post

RecipeTavern.com is now Open

Hey guys, I have just released a new website I have been working on for some time. It is called Recipe Tavern. The prem...
1 comments posted 20yrs
posted by shmohel
1 comments posted 20yrs posted by shmohel