Latest threads in Home Beer Brewingshow only best voted threads
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Corking
Hiya. I have a bunch of the large Deleirum Tremens bottles and would love to reuse them on a potential clone recipe. Bottle caps won't fit, as they came corked like a champange bottle (albeit a...
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18 years ago
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Mead and dry chamgne yeast
Does anyone have a good mead recipe? And do you know whether dry champagne yeast exists, or does it come only in liquid bottles? Thanks, Hippo
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18 years ago
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starting out
Hi group can anyone help me I was hoping to get up and running .Making my home brewing, can anyone in the group point me in the right direction. Yours Big M...
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18 years ago
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Pitch new yeast?
I've been carbouy aging my beer for 2 months. Should I pitch some new yeast into it when I prime it, or will there be enough left alive to reactivate? thanks Zack
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18 years ago
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Too Hot?
Hi, This might as well be my first attempt, as although I made a batch about 10 years ago, I can remember nothing about it except that it worked. I am using a kit, Glen Brew 80/- Heavy. I sanitised,...
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18 years ago
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Can 5,000 leads help you earn $3K to $7K weekly?
Hi, My sponsor generated $19,000 in commissions in his first 27 days of activity. And guess what? He made NO sales presentations. He simply invites people to watch an online, 5-minute movie. One of...
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18 years ago
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Re: How to turn Tobacco Addicts into Alcoholics ! <=
This gives a whole new meaning to the statement: "I only smoke when I drink." Except now you can get your nicotine without all of the carcinogenic smoke. That's just fabulous. Hey, it just so happens...
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18 years ago
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Want to set up pub style beer dispenser
Here's what I'd like to do instead of washing dozens of bottles for every batch and I'm looking for advice. I want to use 5 gal stainless steel soda-pop pre-mix tanks instead of bottling. The tank...
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18 years ago
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Priming sugars
Has anyone used anything other than corn sugar and honey to prime with? I was thinking about trying to use Brown sugar for a different flavor. However, I'm not sure how much to use because the weight...
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18 years ago
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Wyeast 2007 and 2278
Anybody using either yeast for their lagers? Have been using Baverian lager yeast 2206 with great results and have been able to hold it over for a couple of months in a capped beer bottle in the...
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18 years ago
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Aeration? (SP?)
I use a 6gal primary and a 5gal secondary, I had been shaking my primary after cooling and siphoning. I went to the store and bought an aquarium pump and one of those blue bubble rocks and used it...
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18 years ago
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EXPERIMENT beer....Add Honey?
Hi, Been doing COOPER'S ALE fer over 12yrs now. I've been sticking to the "same" recipe and wud like to try something different. I was in Halifax,NS and tried some Kieths Honey Brown Ale that was just...
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18 years ago
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Delirium Tremens bottles
I bought a couple tonight. The large, corked bottles. Good stuff. Just curious, any way I can reuse these to bottle my brew? Thanks!
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18 years ago
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coffee stout recipe
I have bought some Cafe Palazzo flavoured ground coffee (roasted hazelnut) which lists the ingredients are simply ground coffee beans and vanilla nut flavour. Will this be okay to make a stout with?...
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18 years ago
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First Beer
I'm brewing my first ale in a cupboard where the temperature is generally 16C, but sometimes falls below this. I know that 18C-24C is recommended for fermentation - will the lower temperature mean...
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18 years ago
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