First Beer

Jul 06, 2005 2 Replies
S

I'm brewing my first ale in a cupboard where the temperature is generally



16C, but sometimes falls below this.

I know that 18C-24C is recommended for fermentation - will the lower temperature mean that my beer is irreparably damaged or will the process just take longer than usual ?



Any help appreciated


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J

Should be fine. Might take a bit longer than normal. Check that fermentation is complete before bottling.

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