First Beer

I'm brewing my first ale in a cupboard where the temperature is generally

16C, but sometimes falls below this.

I know that 18C-24C is recommended for fermentation - will the lower temperature mean that my beer is irreparably damaged or will the process just take longer than usual ?

Any help appreciated

Reply to
schmerry
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Should be fine. Might take a bit longer than normal. Check that fermentation is complete before bottling.

Reply to
Josh Button

good news

thx

Reply to
schmerry

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