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chocolate stout recipe

Looking for some input on a recipe for a chocolate stout.. anyone out there have any good ones? Im thinking a toned down...

0 comments posted 21yrs

posted by trashy

0 comments posted 21yrs posted by trashy

Advice needed - UK

I'm in the UK and want to start making some home brew lager. Can anyone recommend a good website and products to get me...

8 comments posted 21yrs

posted by 112233

8 comments posted 21yrs posted by 112233

Re: Bottling coment/question

Do you reuse the orginal caps if not what do you do? Thx "George Adkins" wrote in news:41bcaa9a snipped-for-privacy@new...

3 comments posted 21yrs

posted by noway

3 comments posted 21yrs posted by noway

Please Help! Need to find a Sankey Coupler by Saturday and close to 20850

Hi, I'm looking for a brew store or someplace I can buy/rent/borrow a Sankey Coupler for this Saturday that's close eno...

3 comments posted 21yrs

posted by nick_nospam_isoprime

3 comments posted 21yrs posted by nick_nospam_isoprime

Primary Fermentation in a Wooden Barrel?

Hello Fellow Brewers! I am new to brewing and I was wondering if anyone has any experience with brewing beer in wooden...

7 comments posted 21yrs

posted by un1c0rn(S p_am Ki_ll_er)

7 comments posted 21yrs posted by un1c0rn(S p_am Ki_ll_er)

Can beer improve my performance in bed ???

That's the question...

12 comments posted 21yrs

posted by pie_garnishment

12 comments posted 21yrs posted by pie_garnishment

Re: Stuck Sparge

Throw in 1/2 to 1 pound of rice hulls. I routinely do a batch with 50% wheat, and with my system 1/4 pound of rice hull...

0 comments posted 21yrs

posted by aa

0 comments posted 21yrs posted by aa

Stuck Sparge

For the longest time I never did a full-on Wheat of any kind...never even tasted one. The first Wheat I tried was a Ras...

0 comments posted 21yrs

posted by blah

0 comments posted 21yrs posted by blah

Yeast

After racking my beer, there is obviously a lot of stuff left at the bottom. Now I can only presume that this is yeast....

2 comments posted 21yrs

posted by simon.argent

2 comments posted 21yrs posted by simon.argent

Secondary fermentation

I usually leave my beer in the secondary fermenter about two weeks before bottling in order to reduce the amount of sed...

5 comments posted 21yrs

posted by brian.mallard

5 comments posted 21yrs posted by brian.mallard

First Batch Horror stories

Don't make me feel alone here. Surely someone else has had a horrible first batch? Jeff N. Cantwell Downtown Little Rock...

27 comments posted 21yrs

posted by jeff-cantwell

27 comments posted 21yrs posted by jeff-cantwell

Primary Fermentation

I have just started a new batch of beer. Unlike my first 2, this one required 'no added sugar'. I had 2 cans of extract...

4 comments posted 21yrs

posted by simon.argent

4 comments posted 21yrs posted by simon.argent

Visit to Montreal soon.

I have a developers conference soon and I'll be staying at the Montreal Centre Sheraton. Are there any good places for b...

0 comments posted 21yrs

posted by Stephen.Russell

0 comments posted 21yrs posted by Stephen.Russell

recipe for Kvas

Does anybody know good recipe for Kvas ?

1 comments posted 21yrs

posted by zvuckovic1

1 comments posted 21yrs posted by zvuckovic1

Way Home

Three Little Pigs went out to dinner one night. The waiter came and took their drink order. "I would like a Sprite," sa...

0 comments posted 21yrs

posted by junkman18

0 comments posted 21yrs posted by junkman18