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smithwicks

does anyone hav a recipe to make a smithwicks type ale thanks sean
0 comments posted 21yrs
posted by ssulliv5
0 comments posted 21yrs posted by ssulliv5

Gravity at siphon time

Hi, I took the gravity this morning and got 1.010. I transfered the wort tonight to the carboy and I took the gravity o...
2 comments posted 21yrs
posted by cdnhermit
2 comments posted 21yrs posted by cdnhermit

fermentation

Hello, I started a batch of Canadian Pilsener (1.9 kg) which is a beer kit. Since I tend to keep my house cooler than w...
7 comments posted 21yrs
posted by cdnhermit
7 comments posted 21yrs posted by cdnhermit

Siphon or just pour?

Do I need to siphon the wort from the brew pot to the carboy/fermenter or can I just turn this thing over and pour it th...
17 comments posted 21yrs
posted by MarkMogs
17 comments posted 21yrs posted by MarkMogs

Re: Best starter kit?

Check out this little beauty Brumas Home Brewery at www.livingbeer.com . Buy one and get 48 bottled real ales FREE > Hi...
1 comments posted 21yrs
posted by chezbaker
1 comments posted 21yrs posted by chezbaker

Some more questions

Okay, reading through Palmer's book (How to Brew) I think that I am going into information overload. I will shortly be...
21 comments posted 21yrs
posted by pieopah_2003
21 comments posted 21yrs posted by pieopah_2003

Boil 3 gallons instead of 1.5?

Would it hurt (or help) to make 3 gallons of wort and then add it to 2 gallons cold water, instead of making 1.5 gallon...
3 comments posted 21yrs
posted by mveino
3 comments posted 21yrs posted by mveino

Large Pot!!!

In a previous post (Where to Begin) I asked about various equipment that I would need to start brewing my own beer. One...
9 comments posted 21yrs
posted by pieopah_2003
9 comments posted 21yrs posted by pieopah_2003

Wyeast 2206

Anybody using wyeast 2206 - Baverian Lager ? Opinions, tips or complaints? Curious about primary temperatures, length of...
1 comments posted 21yrs
posted by tlampman
1 comments posted 21yrs posted by tlampman

sale home brewing

I have read this news group for about a year or two and got a lot of info to help me brew. But i have medical stuff to...
0 comments posted 21yrs
posted by hsdman
0 comments posted 21yrs posted by hsdman

Where to begin

Hi, I am planning on brewing my own beer in an effort to save money. A few Christmases ago, my wife bought me a micro-b...
24 comments posted 21yrs
posted by simon.argent
24 comments posted 21yrs posted by simon.argent

enzymes (newbie questions)

For those who read my first brew thread and might be interested, I bottled it today, seemed ok if a bit watery. I taste...
5 comments posted 21yrs
posted by a
5 comments posted 21yrs posted by a

Re: Primary scum

Tom, Many years ago when fermenting "open topped" a white scum would often form & it was then considered desirable to s...
1 comments posted 21yrs
posted by peterlo
1 comments posted 21yrs posted by peterlo

Re: protection against bacteria

Terry, Keep it simple mate. Off flavours must be eliminated & you need to follow the simple steps correctly to make lif...
4 comments posted 21yrs
posted by peterlo
4 comments posted 21yrs posted by peterlo

homebrewtalk.com

http://www.homebrewtalk.com
0 comments posted 21yrs
posted by paul
0 comments posted 21yrs posted by paul