Home Beer Brewing

Re: Yeast Cake Question

Yes definitely. I usually attempt to wash the yeast by letting it settle, then pouring off the discoloured fluid left,...

0 comments posted 21yrs

posted by peterlo

0 comments posted 21yrs posted by peterlo

Very fast fermentation

ESB in Australia have come up with a fresh wort kit. It's fifteen litres of already made wort to which you just add ano...

5 comments posted 21yrs

posted by baldric

5 comments posted 21yrs posted by baldric

Home brewshops in Holland

Does anyone know of any brewshops in the NL? All I find is dutch style beers or brew sites in Dutch. Thanks, Michael

0 comments posted 21yrs

posted by ""kardosh__ at \"

0 comments posted 21yrs posted by ""kardosh__ at \"

OG too low?

I'm brewing a porter from a kit from a local homebrew place, and the directions say the OG should be .05-.055... howeve...

1 comments posted 21yrs

posted by mveino

1 comments posted 21yrs posted by mveino

lacking something

Made this kit beer a couple months ago and is darn tasty but seems just to be lacking a little body--want ot make it ag...

9 comments posted 21yrs

posted by 2fatbbq

9 comments posted 21yrs posted by 2fatbbq

Stout, too much sugar, will it all ferment?

I added too much sugar too my coopers stout. I had half kg bag of body brew left (6/4 dextrose/maltodextrin) then poure...

8 comments posted 21yrs

posted by jrowland

8 comments posted 21yrs posted by jrowland

Crush/Gravity

I'm trying to figure out why I haven't been getting anywhere near the starting gravities that the various recipes sugge...

2 comments posted 21yrs

posted by jcs4

2 comments posted 21yrs posted by jcs4

Co-worker's first batch

A co-worker of mine decided to also get into home-brewing after I mentioned that I was. He obtained his equipment soone...

9 comments posted 21yrs

posted by stone-ok

9 comments posted 21yrs posted by stone-ok

Mash Infusin Equation

Hi, I'm looking to find an equation that will give me the Temperature required of the second or third infusion rest whe...

2 comments posted 21yrs

posted by dna2

2 comments posted 21yrs posted by dna2

A few beginner questions

I just got into the hobby of home-brewing. I have the equipment, and purchased the ingredients for an American Pale Ale...

10 comments posted 21yrs

posted by stone-ok

10 comments posted 21yrs posted by stone-ok

Floating things?

Hi I just checked a small batch of pale ale (half mash) that I bottled about a week and a half ago. It has been sitting...

22 comments posted 21yrs

posted by "rf at paradise net nz"

22 comments posted 21yrs posted by "rf at paradise net nz"

imperial stout

does anyone have a receipe for an imperial stout that: doesn't use a "kit malt extract", doesn't use more than 10.5 pou...

5 comments posted 21yrs

posted by res055a5

5 comments posted 21yrs posted by res055a5

May Mead Madness Competition 2005

Welcome to the Annual May Mead Madness presented by the New Bern Brew Club, Alcohol Through Fermentation (ATF). We have...

0 comments posted 21yrs

posted by FJRusso

0 comments posted 21yrs posted by FJRusso

first brew

I decided I'd take a stab at this stuff a few days ago and have been doing a bit of reading since (this group and some...

10 comments posted 21yrs

posted by a

10 comments posted 21yrs posted by a

Diabetic beer

Does anyone know how to make a diabetic beer? I've posted this question before and got no response, but I've done a bit...

12 comments posted 21yrs

posted by someone

12 comments posted 21yrs posted by someone