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Funny commercials

Here are a couple of funny commercials that I thought folks here would enjoy: http://www.laserp.com/fun_stuff/good_beer...
4 comments posted 21yrs
posted by billvelek
4 comments posted 21yrs posted by billvelek

Granny's Beer

Found in a Cook-book from 1967. Before botlling and filtering, boil corks, bottles, and a clean kitchen towel for 15 mi...
11 comments posted 21yrs
posted by me
11 comments posted 21yrs posted by me

priming

Hey guys, I have a coopers drought (sorry for spelling) coming out of the primary in about 2 days. This time I would li...
2 comments posted 21yrs
posted by loramatt
2 comments posted 21yrs posted by loramatt

Minnesota Beer

Hi all, Just wondering if anyone has a clone recipe for August Schell Original beer. Thanks JT
0 comments posted 21yrs
posted by rex_merdinus
0 comments posted 21yrs posted by rex_merdinus

Tring to Find Geordie Bitter Malt Extract

Hi, I live in the New England area and am having a hard time finding Geordie Bitter Malt Extract. Does anyone here know...
0 comments posted 21yrs
posted by ray-san
0 comments posted 21yrs posted by ray-san

copper

Hey all, just getting back into the swing of things and going to a 10 gal batch setup. working on my mash tun and I pla...
2 comments posted 21yrs
posted by Snot_SKR
2 comments posted 21yrs posted by Snot_SKR

Lifting beer - defying gravity!

Help! My brewing system makes10 gallons - my problem is lifting it approx 0.6m from the floor to a work surface to ferm...
1 comments posted 21yrs
posted by nigel
1 comments posted 21yrs posted by nigel

Re: Win a new Dell computer Enter Today

WHY DO THE SPAMMERS ALWAYS INTERUPT A GOOD THING??? This group is about home brewing, not taking surveys... Carl > >Got...
0 comments posted 21yrs
posted by lucky_carl
0 comments posted 21yrs posted by lucky_carl

is it cool to stir or not to stir

ok i've got a normal - plastic home brew kit and am using store bought worts...22.5L have had some success with the kil...
2 comments posted 21yrs
posted by s
2 comments posted 21yrs posted by s

How long to secodary ferment?

I am working on my second batch. I have a Irish red ale with an OG of .040 How long do I let it set until I can bottle...
2 comments posted 21yrs
posted by benzings
2 comments posted 21yrs posted by benzings

Newbie's Porter is in the bottle

Original Gravity: 1.040 Final Gravity: 1.017 on 9/10, 9/11, 9/12 and 9/18 Trub had some of the roasted barley debris si...
0 comments posted 21yrs
posted by jmurpSPAMTHIS
0 comments posted 21yrs posted by jmurpSPAMTHIS

using wood?

Any thoughts/advice on using wood to add to a brew? Im thinking adding a sort of hickory/oak hint to a stout could be t...
6 comments posted 21yrs
posted by garbologist
6 comments posted 21yrs posted by garbologist