Home Beer Brewing

liquid vs dry yeast

I bought a kit to make an Irish Stout (instructions are here: http://www.listermann.com/PDF/Dry_Irish_Stout.pdf). It in...

4 comments posted 18yrs

posted by recaffeinated

4 comments posted 18yrs posted by recaffeinated

Beer Supplies

I have no local beer supply shop and am looking for a place that has a lot of different ingrédients. I find a lot of re...

14 comments posted 18yrs

posted by atldal3

14 comments posted 18yrs posted by atldal3

Gruit Beer

Details: Name Gruit Ale Hausakluif ( skullsplitter) Style Specialty, Experimental, Historical IBU non Date 02.01.2008 C...

0 comments posted 18yrs

posted by krbjhv

0 comments posted 18yrs posted by krbjhv

newbie: grains?

Hi, I have the Porter True Brew kit and am confused. The instructions say "Place the grains in the steeping bag, ..." b...

2 comments posted 18yrs

posted by dick.feldman

2 comments posted 18yrs posted by dick.feldman

Re: swallowed some yeast - got a tummy ache

Hi Mate, I'm assuming you are talking about syphoning into bottles.. are you racking your beer at all ? If you rack you...

0 comments posted 18yrs

posted by me

0 comments posted 18yrs posted by me

Re: Storing hop pellets

>>The Artist Formerly Known as Kap'n Salty wrote: snip >> Water isn't actually an oxygen barrier. ... >I know that wate...

2 comments posted 18yrs

posted by beefjerky1313

2 comments posted 18yrs posted by beefjerky1313

Merry Christmas and Happy Hanukkah to all

I just want to briefly wish all of my friends here some very warm season's greetings, whether it be for Christmas, Hanu...

1 comments posted 18yrs

posted by billvelek

1 comments posted 18yrs posted by billvelek

newbie question about FG

I have brewed my first batch it is a kit from midwest, the autmn amber ale. It says the SG should be about 1.042-1.046....

10 comments posted 18yrs

posted by chip.falk

10 comments posted 18yrs posted by chip.falk

Anyone brew hefeweizen?

I'm new to homebrew, and recently bought a two stage home brew kit. I've managed to brew twice now, using the canned ma...

3 comments posted 18yrs

posted by

3 comments posted 18yrs posted by

Newbie Question

My first batch is bubbling as we speak. Admittedly, it's from a kit, but you've gotta start somewhere. My wife's not mu...

3 comments posted 18yrs

posted by rustyred

3 comments posted 18yrs posted by rustyred

Cranberry beer

I once made the mistake of brewing a watermelon beer for my wife and now about every 3 months she begs me for a new fru...

2 comments posted 18yrs

posted by mttmrrsn_blablabla

2 comments posted 18yrs posted by mttmrrsn_blablabla

Couple of new articles: even more impact on barley prices could be coming

"As Ethanol Takes Its First Steps, Congress Proposes a Giant Leap" http://www.nytimes.com/2007/12/18/washington/18ethan...

21 comments posted 18yrs

posted by billvelek

21 comments posted 18yrs posted by billvelek

I had no idea of the diastatic power of malted barley

I was just watching a recorded show which includes a segment from the Yuengling brewery, which includes this statement:...

20 comments posted 18yrs

posted by billvelek

20 comments posted 18yrs posted by billvelek

Brewing with a Conical Fermenter

I am looking for techniques used brewing with Conical Fermenters. I have some people boil and load up the conical and d...

0 comments posted 18yrs

posted by jsys

0 comments posted 18yrs posted by jsys

Best ingredients to make a stronger beer

Hi all, I'm new to this group and I have been a home brewer for about a year or so. I'm just wondering what would you r...

1 comments posted 18yrs

posted by mriabkoff

1 comments posted 18yrs posted by mriabkoff