I'm still on iced (cold refrigerator brewed ) tea. An Assam for morning and late morning tea, a pricey Long Jing for afternoon tea, but I've found that I can get a week's worth out of the Long Jing by adding anothr cup or two of water to the old leaves each day. Tisanes for the evening from Celelestial Seasonings. Toci
- posted
16 years ago