Review: Upton EG Original, Bond Street EB, Ceylon EB, FB Russian Caravan

This is my first tea "real" tea review, so I beg your patience as I fumble all over it, and suggest you get some tea... this is long. Sorry!

After receiving great advice regarding "where to start" from this group, and wanting to hurry, hurry, with getting some teas, (and the disappointment that Douglas had with the Adagio sampler) I headed to the Upton site. Mistake. Big. HUGE. There are, simply put, too many teas there, with too many options, and too many choices to make. I was overwhelmed, and thought that even with a personal guide it would be overwhelming. Keemun, Assam, Ceylon... with sets and subsets and, well, you all know the offerings. Sigh...

So, I resorted to tried and true. I *know* I like Earl Grey and English Breakfast, so why not try some of those, narrow it down, and then expand from there. (Besides, I'm out of the EG that was packaged by ? for Bodum, and was amazing, and I bought all the Wedgwood tea I could find, and I was really disappointed in the Dobra shop here, and I *needed* to get tea - you know the feeling.)

Of course, that didn't narrow it down by much, but I was able to choose, between EB, EG, "Afternoon teas" and one each of their "most popular" assam, keemun, and darjeelings, to get 21 samples. I figured that should keep me busy for a bit, especially the not-so-patiently waiting for delivery part. Little did I know that life would interrupt tea, but so it goes.

Anyhoo... back to the review.

Of the eight EG tea samples I received, the first (and so far only) one I tried is their Earl Grey Original (TE10). Boiling water, 1 tsp/cup, 3,

3 1/2, 4, 4 1/2, 5 minutes. It was... weak. I realized that when faced with such a little sample, I was really stingy with what I would normally call a "teaspoon" of tea. I remedied that, brewed for 4 minutes, and it was quite good. I *think* I've discovered that with very, very hot tea, I like just a touch of sugar - it seems to enhance the flavor for me. If I let it cool even a tad, I don't need the sugar. But, well, patience isn't always one of *my* virtues...

This was smooth, flavorful, I could taste the bergamot, but it wasn't overwhelming. Had a cup, some of a second. Later came back and had what was left in the pot, which was room temperature (not a warm room, so rather cool) and it was delicious! Iced tea has always been my favorite cold beverage, and this could be a constant. I won't know until I try the others if this is a reorder or not, but so far, it's definitely in the running.

Bond Street English Breakfast (TE10) was next. I was surprised on opening it that it looks like, well, like pebbles, rather than long, thin, leaves since the EBs I've had all looked like the first link (below). (I was expecting something like this:

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and it is this
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Boiling water, 1 tsp per cup, no skimping this time. Steeped for 3, 3

1/2, 4 minutes. Good, but nothing I would rave about. Yes, I would order again, it's flavorful, very drinkable, basic. Again, the cold tea I had later in the day was delicious. Boy, am I finding that GOOD tea makes GREAT iced tea! :)

This morning, I hit paydirt, and though I still have a couple to try, I think I may have found my Holy Grail EB tea. Ceylon English Breakfast Wilson Select (TB18). Again, pebbly looking, but these pebbles really unfurled, and though I don't have a clue who Robert Wilson is, I am rather fond of him now! Boiling water, 1 tsp/cup, 4 minutes. With the first sip, I was thrilled. This is really flavorful, and I can't help but think that if I wanted to hit the "snooze" button but thought of this tea, I'd be jumping right up. I can't believe I will like any of the others better, but if I do, I won't have to write a review - you'll hear the yelps of joy. This is a keeper, and reorder, and probably will be my signature EB. At least so far! :)

This afternoon, something a little new for me - Finest Blend Russian Caravan (TB70). Again, boiling water, 1 tsp/cup, ~ 4 minutes. I like this! It's "softer" than EB, but didn't taste like watered down EB - now I understand a bit why some teas are suggested for morning, others for afternoon, etc. I'll have to pay attention to "afternoon" teas, but this is in the possible reorder category.

This is SO much fun!! :)

Thank you all again for all your patience, guidance, and advice. With so many teas, and so many options, it would be far easier (but very depressing!) to resort to a Lipton teabag. :)

Resa

Reply to
Serendip
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No problem.

Sorry, I didn't think of that. For myself, I usually start with the more affordable teas (under $7 per 100/125 g packet) that have descriptions/reviews that matches my tastes. For example, because I know that I enjoy delicate teas a whole lot more than robust, I look for words like "delicate, mild, smooth, sweet, drink/enjoy straight/plain/without milk" and avoid teas described with words such as "pungency, tartness, lemony."

Sure. Whatever works for you.

Oh, yeah.

err...TB10. The TE10 is the Original EG.

The links are the same. I don't know what the first link was supposed to show, but a picture of TB10 is here:

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or,

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I'm reading a book copyrighted in 1981 that says there are over 3,000 varieties of tea. So, while you may be overwhelmed by the options, you certainly should never have to resort to a Lipton teabag ever again.

Thanks for the reviews. Glad you're having fun :).

Reply to
Bluesea

How interesting - according to Google, Robert Wilson lives in Tea, SD.

(Ahem!)

Robert Wilson is a U.K. business that imports, stores and distributes their own "Select" teas. The first Robert Wilson was a tea planter who arrived in Ceylon (Sri Lanka) in 1895 with his brother, Charles. The first Robert died in 1954 and the co. is now managed by a later Robert. For more info:

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Reply to
Bluesea

Thanks! I would have gotten to google... eventually. That is, after I found any other teas "he" selected for Upton!!

Resa

Reply to
Serendip

I've just returned from a 2 week trip with Robert and his friend Manthi Delwita to Sri Lanka. I have seldom met two men more knowledgable and passionate about tea than Robert and Manthi.

Robert's teas are always specially selected and sometimes even made to his specifications. If you are a Ceylon tea lover you just can go wrong with his teas. Just be aware that he can't be held responsible for how the US importers treat his teas.

By the way, did you know that the word serendipity comes from Arabic 'Serendib', their name for Sri Lanka meaning 'gem island'?

Lars (Bergen, Norway)

Reply to
Lars Mehlum

That makes perfect sense, and once I figure out what I like, I will do. Since almost all of the Upton samples are $1, I didn't pay attention to the "real" price, wanting to see what I like without looking at price. (That is, except for a site I found in/around Chicago, I think, where the teas are in the $25++ range per 125 grams. Even if the teas could possibly be THAT much better - I'll never know.)

I tended to look at teas that were described as "clean" - I don't know what "malty" tea is (yet) and I *think* I like hearty teas, but - I don't care for milk in my tea, so I would tend to avoid anything that "required" it.

Thanks. I think I may have confuzzled that in my notes as well - I will check.

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Oops. That was supposed to be TB30 - the first link, that is.

So many teas, so little time! :)

I am!! A bit obesssed, but having great fun.

Reply to
Serendip

If the Ceylon English Breakfast is indicative of how Upton treats his teas, I don't think Mr. Wilson needs to worry, but I appreciate the advice!

I don't know enough yet to know if I favor Ceylon teas, but I already have noted the other Wilson Select offerings at Upton - I may have found my niche.

Yes, thanks, I do know the background of "serendip" but until your post, I didn't connect it at all to tea - maybe this all was, well, serendipity! Thank you!

Resa

Reply to
Serendip

I would say that was a rather serendipitous find! :-D

Reply to
elgoog

That should be just *can't* go wrong, of course!

Lars (Bergen, Norway)

Reply to
Lars Mehlum

Heh. I only do it that way because I don't want to get hooked on a whole bunch of teas that I can't afford to keep around as my standard stock.

Reply to
Bluesea

Totally kewl! How did you make their acquaintance?

Reply to
Bluesea

:)

Reply to
Serendip

If you're like me no matter how bad you think it taste you don't throw anything away. There is no such thing as a bad tasting tea just quirky idiosyncractic personalities. I like some teas better than others but that is just me and even that isn't cast in stone. You need that special stock for friends who'll pretend to enjoy a cup but want coffee with dessert. I've had a bad cold after the flu so I've been drinking those grassy astringent greens which I can't taste. They help soothe a sore throat. Reviews are nothing more than an exercise in self indulgence because the only taste buds that count are mine. I don't care what tea anyone drinks or what kind of car they drive. The reputation of all tea websites is in question so it is a matter of what fast food chain you prefer. If money is a question you'll find much more choice in commercial teas where pocket change still buys something. It's not You-You but You-Anyone.

Jim

Bluesea wrote:

stock.

Reply to
Space Cowboy

I still find it fascinating to read about others' tea experiences.

Reply to
A. E. Baxter

I've been buying teas from their company

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for a while, and have enjoyed some long phone and e-mail conversations on tea and tea making - while sipping a wonderful cup of Ceylon tea of course!

From time to time Mr Wilson and Mr Delwitha arrangea 'tea tour' where they take the participants around to visit various tea districts and tea estates on Sri Lanka. Of course there is also time put aside to do sightseeing and relaxing on the beach.

It was by the way quite overwhelming to see the results of the tsunami along the coast. The force of it must simply have been amazing. The Sri Lankans where struggling to rebuild their homes and businesses, but still greeted us warmly and generously.

Of course, in Hill Country, where most of the tea estates are, the was no destruction by the tsunami, but people where still very worried about the effects on their countrys economy.

Lars (Bergen, Norway)

Reply to
Lars Mehlum

That's great and good for a Ceylon-drinker to know.

Yes, tea has to go to the coast for export, doesn't it? And, if facilities aren't available...

Reply to
Bluesea

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