Dominic snipped-for-privacy@e3g2000cwe.googlegroups.com10/4/06
12: snipped-for-privacy@gmail.com
I was referring above to the Jing Tea Shop offering, not to Kyela.
Things to do while waiting for your Pu'erh to age, eh?
Me too, actually.
Michael
DPMaaUUg.2421$6S2.1598@trndny0210/4/06 15: snipped-for-privacy@junk.com
This is further complicated by the fact that several gardens in Darjeeling, Gopaldhara chief among them, produce teas that they call "oolong,:" some of which are truly lovely in taste and style. I agree with your sentiment that Darjeeling can no longer be considered a "black" or "red" tea since many of the leaf bits are decidedly greenish. Who knows.
Michael
Dominic & Michael,
Coicidentally, I just finished writing my musings about this Nepalese "oolong" that I thought resembled more a 2nd flush Darjeeling.
Phyll
Michael Plant wrote:
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