Just tried some "Original Russian Tea", made by Kwong Sang Tea Co., Ltd. in Hong Kong -- I love it. Robust and refreshing. One question: Do they use baking soda as an additive? As I poured boiling water over the tea leaves, I noticed a chem reaction similar to baking soda, except for the color. What do you think of this? Maybe it's common for some teas to react in this way. OTOH, maybe not.
Bob Syracuse, NY