Can I make wine out of cranberry juice concentrate? In the ingredients I see there is sodium benzoate......perhaps that is why the yeast does not want to grow.......
anything I can do?
I inherited the cranberry syrup from the restaurant that I work at.......they use it in the bar and run it through the "pop gun" they have at the bar.......I also have orange juice syrup.....same thing, loaded with sodium benzoate
thanks for any thoughts, Grace