Hi,
I've been drinking a lot of oolong tea lately, mainly from Taiwan. Noted some benefits related to weight loss and drinking oolong tea on this site:
"Polyphenol in oolong tea is effective in controlling obesity. Specifically speaking, it activates the enzyme that is responsible for dissolving triglyceride. It has been confirmed that the continuous intake of oolong tea contributes to enhancing the function of fat metabolism and to controlling obesity."
Does anyone have more information on whether lightly oxidized or heavily oxidized oolongs are better for weight loss? Or does it not matter?
Thanks.
Winston