Is that Wade-Giles? That is, Anji Bai Cha in Pinyin?
I'm guessing that the amino acid in question would be theanine. That granted, the nose wouldn't be affected, but astringency would be diminished.
/Lew
Is that Wade-Giles? That is, Anji Bai Cha in Pinyin?
I'm guessing that the amino acid in question would be theanine. That granted, the nose wouldn't be affected, but astringency would be diminished.
/Lew
In Wade-Giles it should be Anchi Pai Ch'a.
MarshalN
Mixing the leaves with older. lower quality ones. Your picture has shoots, and larger leaves, which should not be the case in either Anji Bai Cha or Bai Pian. It might even be adulterated with other leaves...Anji Bai Pian is a roast-fried green tea that uses several varietals of tea from the Zhejiang region within and outside of Anji county, but the better quality ones are processed as per varietal...
Danny
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