On Mon, 07 Mar 2005 21:31:30 GMT, Rebecca Ore quoth:
>
>> Thank you all for your posts. I now know to avoid Lapsang Souchong, or
>> to proceed with great caution. Thanks!!
>
> I've been through periods in my life where I like it, but it is like
> drinking smoked bacon flavored tea. Might go well with lye-cured cod > for all I know.
I find these responses a bit puzzling. Sure, smelling LS straight out of the tin is like sticking your head into a smokehouse. However, the brewed product is a completely different animal, and I find LS to have a very delicate smooth flavor. Maybe it's just a case of having different tolerances for different flavors/aromas, I dunno... However, I had to stop drinking much LS because people started asking if I was smoking, and I also figured it was not polite to subject my officemate to it.
bkr