I came upon son Ten Ren Pu-erh in foil sealed teabags and liked what I was drinking.
Then I started looking around and am in the process of figuring out wet vs dry and health benefits vs cheap product w/ just the name, etc, etc.
What _this_ post is about is teas (like the one mentioned at th beginning) which produce a red liquor, and accompanying flavor.
Does this fall into a certain type of category as green/black do? (Not being pu-erh specific).
TBerk