Any good US sources especially for the wild long leaf variety? If you have some anyway what do you think of the brew? Does it compare to any sheng you have? Is it comparible to other green teas from Yunnan or a special case? If I didnt ask the right questions just tell me what you think.
Jim
PS My golden buddha hand doesnt hold up to multiple infusions. However there is something refreshing in the taste when it is long gone. The leaf instantly dries out after the last drop. It is the perpetual sunbrew. Just add cold water for another cup.