Although not one that's readily available in restaurants, xylitol is good. It doesn't contribute to a rise in blood sugar, and is otherwise very safe and low calorie.
Although not one that's readily available in restaurants, xylitol is good. It doesn't contribute to a rise in blood sugar, and is otherwise very safe and low calorie.
Have something to add? Share your thoughts — no account required.
Ask the community — no account required