Thanks everyone in this groups, i am sorry about all my characters in this groups again. I have a question, who tasted the white tea, who know how to make the white tea, i bet white tea only produced in my hometown. White tea is made from green tea, use the green tea to half-zymolysis, only half, if they zymolysis it will be the black tea.
snipped-for-privacy@o13g2000cwo.googlegroups.com11/29/05
20: snipped-for-privacy@gmail.com
OK. But, no more multiple posts. We're a very sensitive group.
I've tasted white tea of several types, most usually Yin Zhen (Silver Needle) and Bai Mudan (White Peony, its lesser brother). By zymolysis you mean perhaps oxydation? If so, half oxidation creates Oolong, right? Anyway, my dictionary says Z is fermentation.
Dog Ma, are you there? Zymolysis, indeed!
Michael
How many hometowns have you collected?
/Lew
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