toasted brown rice

Aug 21, 2003 7 Replies

Has anyone tried toasting your own brown rice at home to add to green tea? I recently tried a friend's so-called "gourmet" tea like this and loved it, but I don't want to pay the unreasonable cost.



Thanks.


Genmai-cha, the tea you're referring to, is generally inexpensive. Is your friend buying boutique tea in fancy containers?

--crymad

Heather wrote:

Some Japanese groceries sell the roasted rice separately so you can add it to your own green tea.

-sew

This one of the cheapest Japanese Tea you can buy. It's called Genmai-cha.

Add some Rice Crispies in a Sencha (regular Japanese Green Tea) and you'll get almost the same thing :-)

I've never come across this. Where did you see it? Are you sure you're not confusing it with roasted barley grains for making mugi-cha?

--crymad

Most of the Asian groceries in the Sunset neighborhood of SF sell roasted rice or barley grains separately as well as the standard tea mixes.

I found a couple Japanese online sellers for this as well. An interesting discovery.

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--crymad

Nijiya market, Mountain View, California.

I'm sure it was rice, some of the grains even had the "popcorn" like appearance.

Mugi-cha is my household choice for warm weather no-caffeine drinking so I recognize difference between the two roasted grains (even though use tea bags when making mugi-cha).

-sew

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