Has anyone tried toasting your own brown rice at home to add to green tea? I recently tried a friend's so-called "gourmet" tea like this and loved it, but I don't want to pay the unreasonable cost.
Thanks.
Has anyone tried toasting your own brown rice at home to add to green tea? I recently tried a friend's so-called "gourmet" tea like this and loved it, but I don't want to pay the unreasonable cost.
Thanks.
Genmai-cha, the tea you're referring to, is generally inexpensive. Is your friend buying boutique tea in fancy containers?
--crymad
Heather wrote:
Some Japanese groceries sell the roasted rice separately so you can add it to your own green tea.
-sew
This one of the cheapest Japanese Tea you can buy. It's called Genmai-cha.
Add some Rice Crispies in a Sencha (regular Japanese Green Tea) and you'll get almost the same thing :-)
I've never come across this. Where did you see it? Are you sure you're not confusing it with roasted barley grains for making mugi-cha?
--crymad
Most of the Asian groceries in the Sunset neighborhood of SF sell roasted rice or barley grains separately as well as the standard tea mixes.
I found a couple Japanese online sellers for this as well. An interesting discovery.
--crymad
Nijiya market, Mountain View, California.
I'm sure it was rice, some of the grains even had the "popcorn" like appearance.
Mugi-cha is my household choice for warm weather no-caffeine drinking so I recognize difference between the two roasted grains (even though use tea bags when making mugi-cha).
-sew
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