Do many of you brew in tsetsubin pots? I have several and thought about collecting them for a while. However, I've found them to be more of a novelty for me. I think this kind of cast iron pot brews too hot; and I'm tired of burning my fingers while handling the cover. I've ordered a glazed zisha guywan to start and hope to develop my appreciation for green and oolong teas. What are your feelings on this type of pot?
[Michael] Our local little Japanese tea and light meal shop, sadly closed now, used them, and I associated them with the relaxation and quiet of their shop. Bought one, but nearly never use it.
I own a small (12oz) black tetsubin, and I use it quite regularly at home. I have found that it makes almost exactly one mug's worth of tea, and I can leave the tea leaves for later steeps. I simply use a thin potholder to hold down the lid with my left hand while I pour. I don't burn myself (well, not that often :) ) The only problem I have is that the rim of the pot and the rim of the mesh basket need to be cleaned _very_ thoroughly and everything _must_ be completely dry before being put away - this is iron after all...
Other than that, I really like my tetsubin. Joshua C. Sasmor
************************************************************************* Joshua C. Sasmor - Pipe-smoker, teacher and mathematician Home page:
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